What is Non-Sentient Meat?
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Cell Cultures
We begin by sourcing cells from a fertilized egg of a chicken or fish, or from a bank of stored cells obtained from a blood draw of a cow or pig.
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Cultivation
The cells are then combined with a growth medium consisting of essential nutrients, proteins, and amino acids required for cell growth and division. This process takes place in a sterile and controlled environment, eliminating the need for antibiotics or hormones.
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Final Processing and Packaging
The cells develop into skeletal muscle, fat, and connective tissues. Within 10 days, we produce clean meat and fish, free from contaminants such as parasites or heavy metals. Our food is then promptly frozen and stored for distribution to those experiencing food scarcity.
Is it safe?
Non-sentient meat is cellularly identical to any meat or fish and has undergone rigorous testing to ensure its safety. Singapore has been serving cell-based chicken since 2020. The FDA and USDA have approved many private food companies in the United States that will sell non-sentient meat in supermarkets and restaurants. Tyson Foods and other large corporate conglomerates are building their own production facilities with the intention of making hand-over-fist profits from consumers.
As a non-profit aid organization, Superus ensures cell-based food technology remains accessible to the people by remaining free from corporate, government, or private interest groups. The non-sentient meat that Superus produces is used to feed anyone facing food insecurity, and offers them a healthier and superior alternative to products from the factory farming industry.
