Cell-based, Cultivated, or Clean Meat… what is it?
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Cell Cultures
We begin by sourcing cells from a fertilized egg of a chicken or fish, or from a bank of stored cells obtained from a blood draw of a cow or pig.
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Cultivation
The cells are then combined with a growth medium consisting of essential nutrients, proteins, and amino acids required for cell growth and division. This process takes place in a sterile and controlled environment, eliminating the need for antibiotics or hormones.
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Final Processing and Packaging
The cells develop into skeletal muscle, fat, and connective tissues. Within 10 days, we produce clean meat and fish, free from contaminants such as parasites or heavy metals. Our food is then promptly frozen and stored for distribution to those experiencing food scarcity.
Is it safe?
Cell-based meat is cellularly identical to real meat and has undergone rigorous testing to ensure its safety. Singapore has been serving cell-based chicken since 2020. The FDA and USDA have approved many private food companies in the United States that will be selling cell-based food in supermarkets and restaurants. Tyson Foods and other large corporate conglomerates are building cell-based production facilities for future production, and their goal is to make hand-over-fist profits from consumers.
As a non-profit, Superus ensures this technology remains accessible to the people by being 100% member-funded and free from corporate, government, or private interest groups. Superus utilizes cell-based food technology to provide for those facing food insecurity, offering a healthier and superior alternative to products from the factory farming industry. Everything Superus does is for the benefit of the people, not for profit!
